FRY 450 / 650 / 1050
DESCRIPTION
The RM SERTEC fryer machine, model FRY, is designed to fry and cook a wide variety of products with high energy efficiency, thanks to the optimization of its heat transfer systems and its ability to operate with a minimal level of cooking oil.
This machine uses a dry frying method, in which food is briefly immersed in a bath of fat or oil at high temperatures ranging from 150 ºC to 195 ºC, resulting in a final product that is dry, crispy, and golden.
TECHNICAL CHARACTERISTICS
- Minimum level of cooking oil.
- Adjustable production speed via screen.
- Heating system using thermal oil or electric resistances.
- Double inlet and outlet thermal oil coil (homogeneous load distribution system).
- Adjustable process temperature.
- Versatile machine capable of separately processing breaded and battered products.
- Electric adjustment between the upper and lower conveyor belts.
- Waste collection drag system in the lower tray.
- Floating particle filtration system for cooking oil.
- Equipped with a continuous measurement system for cooking oil polarity.
- Equipped with a touchscreen with recipe storage.
- Fully constructed from stainless steel and food-grade materials suitable for cooking.
