HBS600-SVS

DESCRIPTION

Burger, nugget, and other shaped forming machine operating at low pressure, using minced meat or pieces of meat, fish, semi-solid doughs, vegan-like doughs, potatoes, etc., previously kneaded and/or prepared for forming. To achieve the best results in terms of texture, shape, and weight of the different products, we have applied the latest technology in control elements, which are powered by SERVOMOTORS, allowing us total precision in all phases of the process, guaranteeing a high-quality finish of the different products while maintaining the original characteristics of the processed doughs.

TECHNICAL CHARACTERISTICS

  • Output belt width: 600 mm.
  • Hopper capacity: 430 L.
  • Production of 15 to 75 cycles depending on the product to be formed.
  • Useful molding area (formed) 570 x 130 mm.
  • Maximum filling volume per cycle 1,2 L.
  • Plate thickness: Minimum 5 mm / Maximum 25 mm.
  • Possibility of making products in 3 dimensions.
  • Plate filling system by feeding augers.
  • Automatic control of filling of the forming plate by means of time / pressure.
  • Minimum maintenance / minimum energy consumption.
  • Easy to clean / no loose parts.