
HBS600-SVS
DESCRIPTION
Machine designed to form products under low pressure, a process that allows to maintain the original characteristics of processed dough products, whether they are based on meat, poultry, fish, soya, potato or other vegetarian products. This machine is designed to produce rectangular, round, triangular, triangular, irregular shapes with a flat or three-dimensional appearance.
Our product filling system on the forming plate, designed to be done from the bottom, allows air and other waste to be evacuated from the top of the plate. This debris is efficiently channelled into the product hopper, achieving a zero waste process and avoiding dirt build-up in the ejection area.

TECHNICAL CHARACTERISTICS
- Output belt width 600mm.
- Hopper capacity: 380 L.
- Production from 15 to 75 cycles depending on the product to be formed.
- Useful moulding area (formed): 580 x 130 mm.
- Possibility of making 5 burgers of Ø110mm maximum.
- Plate thickness: Minimum 5mm / Maximum 25mm.
- Possibility of making products in 3 dimensions.
- Low pressure product forming by servomotor.
- Change of forming tools in 10 minutes.
- Automatic forming control by time / pressure.
- Minimum maintenance / minimum energy consumption.
- Minimum disassembly of parts for cleaning.