HBS600-SVS

DESCRIPTION

Machine prepared for low pressure product forming, a process which allows to maintain the original characteristics of processed dough products, whether they are based on meat, poultry, fish, soya, potato and other vegetarian products.

This machine is designed for the production of rectangular, round, triangular, triangular, irregular shapes with a flat or three-dimensional appearance.

TECHNICAL CHARACTERISTICS

  • Output belt width 600mm.
  • Hopper capacity: 380 L.
  • Production from 15 to 75 cycles depending on the product to be formed.
  • Useful moulding area (formed): 580 x 130 mm.
  • Possibility of making 5 burgers of Ø110mm maximum.
  • Plate thickness: Minimum 5mm / Maximum 25mm.
  • Possibility of making products in 3 dimensions.
  • Low pressure product forming by servomotor.
  • Change of forming tools in 10 minutes.
  • Automatic forming control by time / pressure.
  • Minimum maintenance / minimum energy consumption.
  • Minimum disassembly of parts for cleaning.