HBS180
DESCRIPTION
Machine prepared for low pressure product forming, a process which allows to maintain the original characteristics of processed dough products, whether they are based on meat, poultry, fish, soya, potato and other vegetarian products.
This machine is designed for the production of rectangular, round, triangular, triangular, irregular shapes with a flat or three-dimensional appearance.
TECHNICAL CHARACTERISTICS
- Manual loading of the product.
- Manual product pick-up.
- Hopper capacity of 3.5 litres.
- Production from 5 to 12 cycles.
- Linear motion forming plate.
- Hamburger diameter minimum 30mm to maximum 130mm.
- Product pusher by pneumatic piston system.
- Very fast variation of weights and thickness of the burgers.
- Voltage: 230 V - 50 Hz - 1F. Power 0,37 kW
- Electric / pneumatic operation.
