Burger, nugget, and other shaped forming machine operating at low pressure, using minced meat or pieces of meat, fish, semi-solid doughs, vegan-like doughs, potatoes, etc., previously kneaded and/or prepared for forming. To achieve the best results in terms of texture, shape, and weight of the different products, we have applied the latest technology in control elements, which are powered by SERVOMOTORS, allowing us total precision in all phases of the process, guaranteeing a high-quality finish of the different products while maintaining the original characteristics of the processed doughs.

This machine requires connection to an external stuffing machine for operation.


  • Output belt width 250 mm.
  • Production speed from 10 to 40 cycles per minute.
  • Useful molding area (formed): 220 x 125 mm.
  • Maximum filling volume per cycle 0.4 / 0.5 liters.
  • Plate thickness: Minimum 5 mm / Maximum 25 mm.
  • Possibility of making products in 3 dimensions.
  • Change of forming utensils in 20 minutes.
  • Automatic control of filling of the forming plate by means of time / pressure.
  • Minimum maintenance / minimum energy consumption.
  • Minimum disassembly of parts for cleaning.