BRS/FC-TMB 600 / 900 / 1000
DESCRIPTION
Our breading/flouring machines are designed and manufactured for the preparation of breaded/floured foods, such as KFC-style chicken fillets. This equipment is specially created for breading/flouring fresh filleted products, bone-in products, and small-sized items, ensuring a fast and uniform breading/flouring process.
Additionally, it features an output conveyor equipped with a vibration and channeling system, which optimizes the even distribution of products across the entire width of the belt, significantly improving efficiency and the final result.
TECHNICAL CHARACTERISTICS
- Line speed of up to 20 m/min.
- Loading deposit (restocking) located on the right side of the machine according to workflow.
- Adjustable speed drum to ensure total control over collection and perfect coverage.
- Manual hatch for adjusting the lower bed.
- Equipped with an electric vibration system in the final distribution area to remove excess bread/flour.
- Adjustable upper and lower hygienic blower device to eliminate excess bread/flour.
- Minimal disassembly of parts for cleaning.
