Machine designed to mold at low pressure all kinds of simple shapes from minced meat or pieces of meat, fish, semi-solid dough, vegan-type dough, potato, etc., previously kneaded and/or prepared for moulding.

We have applied our latest technology between the product input and the forming area, treating the product in a precise and delicate way, which allows us to maintain the original characteristics of the processed masses.


  • Output belt width 250 mm.
  • Forming of the product at low pressure.
  • Filling system by pumping external equipment (stuffing machine).
  • Production speed from 10 to 40 cycles per minute.
  • Useful molding area (formed): 220 x 125 mm.
  • Maximum filling volume per cycle 0.4 / 0.5 liters.
  • Plate thickness: Minimum 5 mm / Maximum 25 mm.
  • Possibility of making products in 3 dimensions.
  • Change of forming utensils in 20 minutes.
  • Automatic control of filling of the forming plate by means of time / pressure.
  • Minimum maintenance / minimum energy consumption.
  • Minimum disassembly of parts for cleaning.